Farmers Guardian
15 June, 2009
By Barry Alston
THE wet and windy climate of
Increased feed costs have generated more interest in growing cereals in
Pesticide and water quality legislation could also restrict the use of several key plant protection chemicals and the effects of climate change could present yet more challenges.
But despite the challenges, innovative research work at
Demand for local food, health concerns and the healthy properties of barley and oats, the traditional Welsh cereals, are making both crops increasingly attractive.
Naked barley, in fact, is said to offer value-added outputs in the form of bread and breakfast cereals that can help lower cholesterol and reduce the risk of diabetes.
“At present, there are no varieties of naked barley bred for
“We are, therefore, using an innovative system of natural selection that
“The system utilises clever crosses between carefully selected parents, in contrast to commercial barley breeding programmes that may make 1,500 crosses per year.
“Wide crosses, for example between
“When these populations are grown in the field, and exposed to the north Wales climate, natural selection acts on the variation � with better adaptation to the climate being achieved with each generation.
“After several seasons, ears can be selected and seed multiplied to produce pure lines.”
•The naked barley project is being jointly funded by the Welsh Assembly and HGCA and an open day covering cereals research at the university is being held at Henfaes on July 1 starting at